CAFE SOLE
4300 S US HWY 1 STE 202 · JUPITER · Palm Beach County · FL 33477
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 8
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) ran machine multiple times, Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Warning**
12A-12-4High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Employee handled raw ground beef and without washing hands employee handled bread, discussed with operator employee washed hands. **Corrected On-Site** **Warning**
12A-29-4High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled personal cell phone and without washing hands employee handled cooked chicken, discussed with operator, employee washed hands. **Corrected On-Site** **Warning**
35A-02-7High Priority – Live, small flying insects found Approximately 6 live flying insects on dry seasoning storage rack. Approximately 1 live flying insect on clean dish storage rack. Approximately 2 live flying insects landing on clean dishes. Approximately 1 live fly on sealed box of seasoning mix. Approximately 3 flies on picture frame in kitchen. Discussed with operator to kill all live flying insects and clean and sanitize areas. **Admin Complaint**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler raw fish stored over spinach. In walk in cooler tiramisu made with raw shell eggs stored above vegetables.discussed with operator who corrected storage of products **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. In kitchen on prep table garlic butter (61F – Cooling) at 2:00 since 8:00, at this rate of cooling product never reached 41F within 4 hours see stop sale. **Warning**
03D-06-5High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. In kitchen on prep table garlic butter (61F – Cooling) at 2:00 since 8:00, at this rate of cooling product never reached 41F within 4 hours see stop sale. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In steam table hollandaise sauce (119F – Hot Holding) per operator product prepared approximately 3.5 hours ago, discussed with operator who moved product reheat to 165F+. **Corrective Action Taken** **Warning**
Intermediate 6
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed clean up poster to operator. **Warning**
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In flip top cooler cooked chicken (56F – Cooling) at 2:30 since 11:30 to 57F at 2:45, at this current rate of cooling product will not reach 41F within 6 hours, discussed with operator who moved product to walk in cooler. **Corrective Action Taken** **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Hand washing sink at front counter filled with dirty dishes, discussed with operator who cleared sink. **Corrected On-Site** **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels provided at hand washing sink by three compartment sink and front pizza counter, discussed with operator who provided paper towels. **Corrected On-Site** **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. No soap provided at hand washing sink by three compartment sink and front pizza counter, discussed with operator who provided soap. **Corrected On-Site** **Warning**
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee food handlers certificates expired, discussed with operator renew. **Warning**
Basic 3
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine located by dish washing area interior has accumulation of slime like substance, discussed with operator to clean and sanitize. **Repeat Violation** **Warning**
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Reach in cooler door gaskets soiled at cook line, discussed with operator to clean and sanitize. **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. At pizza station cutting boards grooved and no longer cleanable, discussed with operator to repair or replace. **Warning**
Inspector observations synchronized from DBPR on August 15, 2026 7:19 AM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.