Inspection Report

Florida DBPR Inspection Report
Completed

ASIAN KITCHEN

1997 E SR 60 · VALRICO · Hillsborough County · FL 33594

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Inspection Summary

Inspection dateOctober 24, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3603812
Visit number1
Inspection Visit ID10888142
DBPR license3917259

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate9 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 1

#10High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw beef in walk in cooler. Operator placed chicken on lower shelf. **Corrected On-Site**

Corrected On-Site

Basic 9

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Bowl used as scoop in bulk cornstarch and flour containers. Operator removed **Corrected On-Site**

Corrected On-Site
#2Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Flip top cooler door handles on cookline cooler.

#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 2 employee beverages on work top cooler. Operator removed. **Corrected On-Site**

Corrected On-Site
#4Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone and keys on top of flip top cooler.

#5Basic14-11-5

Basic – Equipment in poor repair. Gaskets torn on work top cooler doors.

#6Basic08B-38-4

Basic – Food stored on floor. Bucket of soy sauce in walk in cooler. Operator placed on pallet. **Corrected On-Site**

Corrected On-Site
#7Basic08B-12-5

Basic – Stored food not covered. Cooked chicken in walk in cooler.

#8Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms stored over prepared carrots, noodles and broccoli in walk in cooler.

#9Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Bulk containers of flour and cornstarch not labeled

Inspector observations synchronized from DBPR on August 19, 2026 7:54 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
4 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.