TAQUERIA HERNANDEZ 2
8871 103 ST · JACKSONVILLE · Duval County · FL 32210
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 4
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Observed; 1 live roach on floor at far end of truck near flip top cooler. Approximately 10 live roaches in electrical outlet box next to wire rack shelves above flip top cooler. **Warning**
35A-23-4High Priority – Roach excrement and/or droppings present. Observed approximately 50 roach droppings on electrical outlet box next to wire rack shelves above flip top cooler. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed 2 pans of cooked beef items and 2 pans of cooked chicken items at temperatures of 91-112F on flat top grill on cook line. Employee stated food items were cooked approximately 6 hours prior and intended to be held hot.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed 2 pans of cooked beef items and 2 pans of cooked chicken items at temperatures of 91-112F on flat top grill on cook line. Employee stated food items were cooked approximately 6 hours prior and intended to be held hot. Cooked beef items, cooked chicken items (91-112F – Hot Holding)
Intermediate 4
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed large plastic container filled with water stored in hand wash sink on truck. Employee removed container. **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels for hand wash sink on truck. Employee provided paper towels. **Corrected On-Site**
31B-03-4Intermediate – No soap provided at handwash sink. Observed no soap for hand wash sink on truck. Employee retrieved soap from picnic table outside and brought to hand wash sink. **Corrected On-Site**
02C-04-5Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed clear containers of sauces prepared on site with no date markers stored in standing reach in freezer on truck.
Basic 2
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed cutting board with grooves and no longer smooth and easily cleanable stored next to three compartment sink.
10-06-5Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed handle on scoop for ice in direct contact with ice.
Inspector observations synchronized from DBPR on August 10, 2026 2:18 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.