Inspection Report

Florida DBPR Inspection Report

FARANDULERO PIZZERIA

9743 W HILLSBOROUGH AVE · TAMPA · Hillsborough County · FL 33615

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Inspection Summary

Inspection dateDecember 10, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number1318630
Visit number1
Inspection Visit ID10888269
DBPR license3954386

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical11 Total

All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 4

#6High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. 1 live roach observed on the back of tall refrigerator to the right of the triple sink Observed hole around drain pipe under triple sink , **Warning**

Warning
#7High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. shrimp , in cooler over night not cooling (47F)first temp 12:10 pm; Mozzarella cheese in cooler over night 12:12 pm (47F – Cold Holding); chicken breast in cooler over night (51F – Cold Holding) 1st temp 12:13 pm ; chorizo sausage , in cooler over night first temp 12:14pm (51F) **Warning**

WarningStop Sale
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shrimp , in cooler over night not cooling (47F)first temp 12:10 pm; Mozzarella cheese in cooler over night 12:12 pm (47F – Cold Holding); chicken breast in cooler over night (51F – Cold Holding) 1st temp 12:13 pm ; chorizo sausage , in cooler over night first temp 12:14pm (51F); Ham first temp 12:14 (51F – Cold Holding). See stop sale **Warning**

WarningStop Sale
#9High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed. Lysol stored over prep table closest to entrance, a bottle of fabulous stored next to sugar . **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint

Intermediate 2

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled on non working cooler closest to the entrance. **Warning**

Warning
#11Intermediate41-04-4

Intermediate – Toxic substance/chemical on premise that is not required for the operation of establishment. **Warning**

Warning

Basic 5

#1Basic35A-03-4

Basic – Dead roaches on premises. 2 dead roaches in tall freezer to the right of the triple sink next to unsealed chorizo . See stop sale. Freezer to be emptied cleaned and sanitized before any sealed food is returned to unit. **Warning**

WarningStop Sale
#2Basic08B-19-4

Basic – Food contaminated by unsanitized equipment or utensil. See stop sale. Chorizo in freezer not covered/ sealed. Dead roaches observed next to chorizo. **Warning**

WarningStop Sale
#3Basic08B-42-4

Basic – Food stored outside. Food stored outside in refrigerator , spoke with operator about not being able to have refrigerator outside his food truck **Admin Complaint**

Admin Complaint
#4Basic50-04-4

Basic – Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. License number not displayed with Large contrasting colors sticker, spoke with Operator about what stickers to use. **Warning**

Warning
#5Basic36-10-4

Basic – Worn, torn and/or soiled floors/carpeting. Observed soiled floors around and behind cooking equipment and prepping tables. **Warning**

Warning

Inspector observations synchronized from DBPR on August 16, 2026 8:11 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 37 · No longer used
1 observation(s)
Category 42 · Cleaning and maintenance equipment
2 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.