Inspection Report

Florida DBPR Inspection Report
Warning

YUMMY THAI

10466 ROOSEVELT BLVD NORTH · ST. PETERSBURG · Pinellas County · FL 33716

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Inspection Summary

Inspection dateAugust 6, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3603836
Visit number1
Inspection Visit ID10888924
DBPR license6216832

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate7 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. bean sprouts (72F – Cold Holding); on black rack across from cook line. Added ice garlic in oil (62F – Cold Holding) on shelf next to cook line- Deli cooler at cook line raw chicken (52F – Cold Holding); raw sausage (56F – Cold Holding); cooked shredded chicken (49F – Cold Holding); **Warning**

Warning

Intermediate 2

#9Intermediate12A-03-4

Intermediate – Employee washed hands in a sink other than an approved handwash sink. Employee brought back dirty dishes from customers then washed hands in three compartment sink then attended to hot holding unit Buffy touched spoon handles. **Warning**

Warning
#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards at cook line soiled **Warning**

Warning

Basic 7

#1Basic12B-04-4

Basic – Designated employee eating/drinking/smoking area located in a food preparation or other restricted area causing possible cross contamination. **Warning**

Warning
#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**

Warning
#3Basic08B-31-4

Basic – Food stored in undrained ice. Bean sprouts on black rack across from cook line in standing water. Employee added water **Warning**

Warning
#4Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. **Warning**

Warning
#5Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. **Warning**

Warning
#6Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. **Warning**

Warning
#7Basic08B-12-5

Basic – Stored food not covered. Raw fish in walk in cooler uncovered **Warning**

Warning

Inspector observations synchronized from DBPR on September 3, 2026 12:11 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
3 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.