PHO 16 EXPRESS
5117 INTERNATIONAL DR · ORLANDO · Orange County · FL 32819
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw beef stored over ready to eat popcorn chicken.
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Raw shell eggs, noodles, bean sprouts all under time control/all under 4 hours per operator/put time marked on items/ **Corrective Action Taken**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime./blue cutting board soiled.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink./front counter hand sink/ **Corrected On-Site**
Basic 13
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/ **Corrected On-Site**
16-21-4Basic – Accumulation of debris on exterior of warewashing machine.
16-23-4Basic – Accumulation of lime scale on the inside of the dishmachine.
14-01-5Basic – Bowl or other container with no handle used to dispense food./salt container/ **Corrected On-Site**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public./walk in cooler/ **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items./operator's cell phone on food rack, cook line/removed immediately/ **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit./rice scoop 87F/ **Corrected On-Site** **Repeat Violation**
21-04-4Basic – In-use wet wiping cloth/towel used under white cutting board/ **Corrected On-Site**
36-62-4Basic – Light not functioning./one light bulb out at cook line. **Repeat Violation**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit./front counter glass reach in cooler.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Kitchen hand sink interior soiled. Stove soiled with grease build up. Burners soiled with grease build up. Rice warmer rim soiled with food debris. Slicer exterior soiled.
25-02-4Basic – Unwrapped single-service utensils not presented so that only the handles are touched./front counter spoons and forks. **Corrected On-Site**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 22, 2026 8:12 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.