IT! ITALY
500 E LAS OLAS BLVD SUITE 200 · FORT LAUDERDALE · Broward County · FL 33301
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 3
03D-01-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Walk in cooler – cooked pasta (58-75F). Per operator item prepared this morning and cooling since 11:30am – current time 2:35pm. Observed item in covered plastic container. See stop sale.
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee entered kitchen ,put on gloves and handled clean dishes without first washing hands. Reviewed proper hand washing and employee washed hands. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Walk in cooler – cooked pasta (58-75F). Per operator item prepared this morning and cooling since 11:30am – current time 2:35pm. Observed item in covered plastic container. See stop sale.
Intermediate 2
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Repeat Violation**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 employees without food handler/CFM training. Provided Food Employee Reporting Agreement to operator.AÂ
Basic 3
08B-38-4Basic – Food stored on floor. 1. Container of prepared marinara stored on floor in walk in cooler. 2. Plastic Bags of ice stored on floor in walk in freezer. **Repeat Violation**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Cookline – utensils in water 73F. Operator removed. **Corrected On-Site**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Bags of shrimp thawing on countertop. Operator placed in walk in to continue thawing. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 16, 2026 8:18 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.