Inspection Report

Florida DBPR Inspection Report

THE HAWTHORN

1307 N MONROE ST · TALLAHASSEE · Leon County · FL 32303

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Inspection Summary

Inspection dateApril 28, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3603871
Visit number1
Inspection Visit ID10888959
DBPR license4703501

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate1 Basic0 Critical0 Non-Critical3 Total

All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Pulled pork 44f, sausage 45f, marinated peppers 44f, chicken 45f. Per operator stored overnight. Per operator maintenance found issue for reach-in and prep table. Temperature gauge was accidentally hit and turned down previous night. Items stocked this morning at 9am where put in walk in, operator threw out others.

Stop Sale
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced tomatoes 50f, beef 50f, sliced cheese 52f. Per operator filled morning approx 9am. Operator filled prep table with ice to bring down temperatures. Pulled pork 44f, sausage 45f, marinated peppers 44f, chicken 45f. Per operator stored overnight. Per operator maintenance found issue for reach-in and prep table. Temperature gauge was accidentally hit and turned down previous night. Items stocked this morning at 9am where put in walk in, operator threw out others. See Stop Sale. **Corrective Action Taken**

Corrective Action TakenStop Sale

Basic 1

#1Basic10-12-5

Basic – In-use ice scoop stored on unprotected/unclean surface between uses.

Inspector observations synchronized from DBPR on August 12, 2026 4:31 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.