Inspection Report

Florida DBPR Inspection Report
Completed

HOULIGAN'S SPIRITED SPORTS GRILLE

50 PLAZA DR STE 106 · PALM COAST · Flagler County · FL 32137

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Inspection Summary

Inspection dateJanuary 5, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3603875
Visit number1
Inspection Visit ID10888963
DBPR license2800692

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate10 Basic0 Critical0 Non-Critical14 Total

All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 1

#11High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chili in hot holding; Chili 119F reheated to 165F; ( – Hot Holding) **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Intermediate 3

#12Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened yesterday am not dated. Person in charge dated. **Corrected On-Site**

Corrected On-Site
#13Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Person in charge washed, rinsed and sanitized can opener. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#14Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Several unlabeled spray bottles. Person in charge labeled. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 10

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice bin has black mold like substance. Person in charge wiped clean. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. At bar.

#3Basic29-18-4

Basic – Drain cover(s) missing. Drain cover missing under dishwasher. Person in charge covered drain.

#4Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation. Several staff with beards and no hair restraints. Person in charge directed to wear beard guards and the did. **Corrected On-Site**

Corrected On-Site
#5Basic36-01-4

Basic – Floor not cleaned when the least amount of food is exposed. Grease behind cook lines and fryers. **Repeat Violation**

Repeat Violation
#6Basic08B-38-4

Basic – Food stored on floor. Box of chicken on floor in walk in freezer.

#7Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezer at end of cook line has ice buildup.

#8Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Tongs hanging from fryer. Person in charge removed. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#9Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. On clean dish rack.

#10Basic29-19-4

Basic – Standing water in floor drain/floor drain draining very slowly. Standing water on back floor. Drain was not draining. Person in charge cleaned drain and water emptied. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 15, 2026 8:19 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 30 · No longer used
2 observation(s)
Category 37 · No longer used
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.