DICKS WINGS OF CALLAHAN
450077 SR 200 · CALLAHAN · Nassau County · FL 32011
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 5
28-14-5High Priority – Evidence of mop/cleaning wastewater dumped onto ground. Exterior Mop sink water leaking through mop sink drain and onto the ground. At time of inspection only clean water observed running into sink.**Warning** **Warning**
35A-02-7High Priority – Live, small flying insects found 1 small flying insect on kitchen area.
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Operator thawed 4 packs of Mahi and left it in its original vacuum sealed packaging , the instructions state to remove product from package upon thawing it. Product still sealed in packaging fully thawed.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shrimp on counter in kitchen at 50F per operator left out after last order, manager placed bucket of shrimp in reach in cooler. **Corrective Action Taken**
41-18-4High Priority – Warewashing sanitizing solution exceeding the maximum concentration allowed. Bar area 3 compartment sink above concentration range for quaternary solutions. Drained sink and reset. **Corrected On-Site**
Intermediate 3
16-32-5Intermediate – Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Need quaternary test sink for 3 compartment sink behind bar.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cole slaw was prepared on site but not date marked employee stated that it was prepared on 09/20/25. Operator date marked container. **Corrected On-Site**
53B-09-4Intermediate – Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. 2 employees had screen shot photo copies of training certifications.
Basic 12
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice deflector on ice machine in bar area has mold like substance on it.
14-01-5Basic – Bowl or other container with no handle used to dispense food. No handle scoop laying in tartar sauce bin under prep table in kitchen area. Manager removed scoop **Corrected On-Site**
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Multiple ceiling tiles in kitchen area not smooth or easily cleanable. Dust build up.
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Operator thawed 4 packs of Mahi and left it in its original vacuum sealed packaging , the instructions state to remove product from package upon thawing it. Product still sealed in packaging fully thawed.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf above food prep area in kitchen. Manager through away the item. **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Wet nesting on clean dishes on dish rack by dish washer
14-11-5Basic – Equipment in poor repair. Torn gasket on reach in cooler in kitchen area. **Repeat Violation**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cook like with build up of cheese Debris on rotating plate.
51-18-6Basic – No copy of latest inspection report available. No copy of last inspection report available.
29-49-6Basic – Standing water in bottom of reach-in-cooler. Standing water in bottom of multiple reach in coolers in kitchen and bar area.
14-12-4Basic – Utensils in poor condition. Melted spatulas handles in use on cook line.
29-11-4Basic – Water leaking from pipe and/or faucet/handle Mope sink faucet leaking. Hand wash sink by prep table in kitchen leaking from faucet.
Inspector observations synchronized from DBPR on August 19, 2026 8:02 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.