Inspection Report

Florida DBPR Inspection Report
Completed

RANCHITO MI PERU II

2102 NW 22 CT · MIAMI · Dade County · FL 33142

Restaurant history →

Inspection Summary

Inspection dateSeptember 29, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3603901
Visit number1
Inspection Visit ID10888989
DBPR license2314892

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate5 Basic0 Critical0 Non-Critical11 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority22-42-4

High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed chlorine sanitizer at 300PPms. Operator diluted onsite to about 100ppms. **Corrected On-Site**

Corrected On-Site
#7High Priority41-07-4

High Priority – Container of medicine improperly stored. Observed a bottle of medicine on prep table. Operator removed onsite. **Corrected On-Site**

Corrected On-Site
#8High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed beef on top of shrimp inside walk in cooler. Operator placed them in proper order as per food code. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled cutting boards on prep table.

#10Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed handwash sink being used as a dump sink. **Repeat Violation**

Repeat Violation
#11Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed rice with no date marking inside walk in cooler.

Basic 5

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed excessive cut marks on cutting board.

#2Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Observed floor tiles in disrepair throughout establishment. **Repeat Violation**

Repeat Violation
#3Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled walls throughout kitchen area. **Repeat Violation**

Repeat Violation
#4Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry.

#5Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed multiple plastic containers with sauces/liquids and no labels. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 20, 2026 4:44 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 37 · No longer used
2 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 43 · Separation from living/private areas and restricted kitchen access
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.