Inspection Report

Florida DBPR Inspection Report
Enforcement

ROSATI'S PIZZA

520 W TWINCOURT TRL STE 6 · SAINT AUGUSTINE · St. Johns County · FL 32095

Restaurant history →

Inspection Summary

Inspection dateFebruary 9, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3603913
Visit number1
Inspection Visit ID10889001
DBPR license6502612

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical7 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee put on visor with bare hands touching hair and put on gloves to begin working with clean equipment and utensils, but did not wash hands before putting on gloves. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ground sausage (44F – Cold Holding) in top section of pizza make line cooler near pizza oven. Per employee lid has been consistently open for less than 30 minutes, lid closed. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint

Intermediate 1

#7Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator not able to locate any written procedures for pizza slices at front counter on time control, operator filled out procedures during inspection. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 4

#1Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Under equipment on cook line has a build up of grease.

#2Basic08B-38-4

Basic – Food stored on floor. Bucket of corn meal in prep area. Box of margarine and water used for pizza dough in walk in cooler. Boxes of cooking oil by triple sink. **Repeat Violation**

Repeat Violation
#3Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Boxes of unwashed romaine and cherry tomatoes stored over bottles of soda and marinara sauce in walk in cooler, all produce rearranged. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#4Basic21-08-4

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitation buckets in kitchen reading 0ppm, employee dumped out buckets and begin to remake buckets. **Corrective Action Taken**

Corrective Action Taken

Inspector observations synchronized from DBPR on August 14, 2026 12:21 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.