Inspection Report

Florida DBPR Inspection Report
Completed

WINGSTOP ST PETERSBURG FL

1411 34 STREET NORTH · ST. PETERSBURG · Pinellas County · FL 33713

Restaurant history →

Inspection Summary

Inspection dateJuly 28, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3603918
Visit number1
Inspection Visit ID10889006
DBPR license6217899

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical4 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside reach-in cooler by fryers: raw chicken 12:15pm (49F) In red self-draining pan next to fryers: raw chicken wings 12:30 PM (46F – Cold Holding) Manager advised the items are not held on time. Manager placed items into walk-in to bring back to correct cold holding temperatures. The following retemps were observed: Inside reach-in cooler by fryers: raw chicken 12:50pm (46F – Cold Holding) In red self-draining pan next to fryers: raw chicken wings 12:50PM (44F – Cold Holding) **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#4Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Inspector will provide employee health agreements to manager.

Basic 2

#1Basic08B-38-4

Basic – Food stored on floor. Cooking oil on floor in front of center handwash sink. Manager relocated. Cooking oil in dry storage area stored on floor.

#2Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Standing water in reach-in cooler next to fryers from leaking chicken boxes thawing.

Inspector observations synchronized from DBPR on September 5, 2026 11:10 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 30 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.