Inspection Report

Florida DBPR Inspection Report
Completed

GREAT WALL CHINESE RESTAURANT

6060 FORT CAROLINE ROAD UNIT 3 · JACKSONVILLE · Duval County · FL 32277

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Inspection Summary

Inspection dateAugust 29, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3603923
Visit number1
Inspection Visit ID10889011
DBPR license2615081

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority08B-27-4

High Priority – Food placed in soiled container/equipment. Egg rolls stored in green racks lined with cardboard **Repeat Violation**

Repeat Violation

Intermediate 1

#5Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked sweet and sour chicken in walk in cooler no date marking. Egg rolls made on site no date marking in walk in cooler

Basic 3

#1Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Personal raw fish stored in walk in cooler over peeled onions, moved to store correctly **Corrected On-Site**

Corrected On-Site
#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Fan covers soiled with dust and debris. – gasket soiled on cooler **Repeat Violation**

Repeat Violation
#3Basic25-32-4

Basic – Reuse of single-service or single-use articles. Plastic gallon jug cut and used as a scooper **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 22, 2026 8:01 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 26 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.