EL HEREDERO INC
3486 S HOPKINS AVE · TITUSVILLE · Brevard County · FL 32780
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 5
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked beans cooked the previous night stored in reach in cooler under make table at 73F.
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw shell eggs stored above milk gallons and cooked beans in reach in cooler. Operator removed **Corrected On-Site**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw chicken tenders stored over raw beef in reach in freezer. Operator removed and placed below. **Corrected On-Site**
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked chicken from raw stored in tall reach in cooler by make table date marked 11/7.
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Cooked beans cooked the previous night stored in reach in cooler under make table at 73F. Cooked chicken from raw stored in tall reach in cooler by make table date marked 11/7.
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Hand whisk stored inside Hand sink on front counter. Operator removed. **Corrected On-Site**
Basic 4
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice chute in soda machine soiled
14-11-5Basic – Equipment in poor repair. Make table in kitchen not holding food cold. All items were prepped 3 hours earlier. Operator put all items on ice until unit is fixed.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven and microwave on cook line soiled
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. To go containers not inverted on shelf in kitchen. Operator flipped them **Corrected On-Site**
Inspector observations synchronized from DBPR on August 18, 2026 7:33 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.