CICI'S TAKEOUT RESTAURANT
5112 NORTH LN · ORLANDO · Orange County · FL 32808
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-12-5High Priority – Metal stem-type thermometer soiled. Both operators probe thermometer
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. -2 live roaches under stove in kitchen. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot box at front counter : chicken patties 122F hot holding less than 4hrs per operator . Advised to reheat to 165F for temp recovery
41-10-4High Priority – Toxic substance/chemical improperly stored. -Charcoal spray next to plastic cups. Removed **Corrected On-Site**
Intermediate 1
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Customer bathroom
Basic 12
14-01-5Basic – Bowl or other container with no handle used to dispense food. In sugar. Removed **Corrected On-Site**
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles missing and hanging from kitchen on right side of cook line. And Water damages throughout kitchen ceiling
32-12-6Basic – Covered waste receptacle not provided in women's bathroom. In gender neutral restroom
36-73-4Basic – Floor soiled/has accumulation of debris. Under cooking equipment
36-24-5Basic – Hole in or other damage to wall. -hole in wall By entry to kitchen -Metal Wall not completely sealed on right side of cook line
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of all Microwaves
29-27-4Basic – No mop sink or curbed cleaning facility provided at establishment. Mop sink was blocked by boxes. Operator immediately removed **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Sides of fryers – hood vents – interior of broken prep cooler
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Interior of meat freezer
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Beef thawing in warm standing water. Operator removed water and continued preparing
33-31-5Basic – Unnecessary items/unused equipment on the premises. Broken prep cooler. Operator plans to replace
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Bottled Lemonade and coconut milk made on site , not labeled
Inspector observations synchronized from DBPR on August 17, 2026 7:55 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.