Inspection Report

Florida DBPR Inspection Report
Warning

POPSTROKE

1283 CORNERSTONE BLVD · DAYTONA BEACH · Volusia County · FL 32117

Restaurant history →

Inspection Summary

Inspection dateAugust 1, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3603930
Visit number1
Inspection Visit ID10889018
DBPR license7407976

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority6 Intermediate5 Basic0 Critical0 Non-Critical14 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. **Warning**

WarningStop Sale
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -garlic in oil 75f less than 2 hours placed in cooler -middle cooler slice cheese 59f advised to lower level,guacamole with tomatoes 45f,cut tomatoes 44f -Small cooler on cookline cut tomatoes 50f manager discarded -ice cream station milk 50f manager discarded **Warning**

Warning
#8High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. -sanitizer spray bottle stored on ice machine **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 6

#9Intermediate05-05-4

Intermediate – Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. -small cooler at ice cream station **Warning**

Warning
#10Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**

Warning
#11Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. – cutting boards on reach in coolers,cookline -ice dispenser by kitchen small amount of slime **Warning**

Warning
#12Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. -food debris in hand sink,kitchen -sifters in handsink on cookline **Warning**

Warning
#13Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -chlorine **Warning**

Warning
#14Intermediate02B-02-5

Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. -On part of on line menu by popstroke cheese burger,steak **Warning**

Warning

Basic 5

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -see stop sale **Warning**

WarningStop Sale
#2Basic14-69-4

Basic – Ice buildup in reach-in cooler . -ice cream station **Warning**

Warning
#3Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. -oven on cookline **Warning**

Warning
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled over char grill **Warning**

Warning
#5Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on September 3, 2026 12:26 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 17 · No longer used
2 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.