DM AVO
1834 BAY RD · MIAMI BEACH · Dade County · FL 33139
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
23 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. **Warning**
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed several food handlers finish a task remove their gloves and put on new gloves and begin new tasks without washing their hands. **Warning**
12A-20-4High Priority – Employee washed hands with no soap.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed beef (55F – Cold Holding); chicken salad (55F – Cold Holding); cheese (55F – Cold Holding); tuna (55F – Cold Holding); chicken (55F – Cold Holding) at the cook line. As per the cook the items were put on line approximately one hour ago. **Warning**
Intermediate 6
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade soiled. **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed a hose connected to the hand washing sink by the walk in cooler. The owner had it removed. **Corrected On-Site** **Warning**
16-32-5Intermediate – Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed the triple sink uses quaternary sanitizer and the establishment only has chlorine test kits. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at the front counter and by the walk in cooler. The owner brought paper towels. **Corrected On-Site** **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed the following food handlers working Ana, Edgar, and Jose. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. Observed at the hand washing sink by the walk in cooler. The brought soap. **Corrected On-Site** **Warning**
Basic 13
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed over the oven. **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. The owner removed all the beverages. **Corrected On-Site** **Warning**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed several food handlers wearing watches. **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil in water with a temperature of 80°F. **Warning**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. The cook removed it. **Corrected On-Site** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the walk in cooler fan guards and gasket soiled. **Warning**
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. The owner removed all the beverages. **Corrected On-Site** **Warning**
25-05-4Basic – Single-service articles improperly stored. Observed to go containers stored in a box on the floor. **Warning**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed lamb in a plastic container in water defrosting. The cook turned on the cold water. **Warning**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. The dishwasher inverted the mop. **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed several plastic squeeze bottles with different liquids not labeled at the cook line. The owner had the bottles labeled. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on September 2, 2026 12:33 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
5 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.