SHISO CRISPY
216-226 1 AVE N · ST. PETERSBURG · Pinellas County · FL 33701
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 1
50-08-7High Priority – Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ Establishment is currently taking orders, preparing, and engaging in food preparation during routine inspection. **Warning**
Intermediate 6
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with dried food debris. Stained cutting boards on reach in deli cooler on cook line. **Warning**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. No consumer advisory observed on menu or menu board. Seared Ahi Tuna on menu not identify as being raw. Observed consumer advisory sign posted at bar order window. **Repeat Violation** **Admin Complaint**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Missing at hand sink at end of cook line. **Repeat Violation** **Warning**
51-16-7Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. The establishments remodel plans currently on file do not match the existing kitchen layout. Several equipment added or removed including: Removal of a three-compartment sink in kitchen area. Addition of four fryers with a DoBot Crio robot and fry freezer add to cook line. Add of a six-burner stove/oven on cook line. Relocation of the sandwich reach in deli cooler. Added an Anko Food Machine for dumpling production. Both the remodeled area and existing areas have changes. Operator has not submitted updated plans and assigned plan reviewer is currently waiting on correspondence from the operator. **Repeat Violation** **Admin Complaint**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee training observed. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. Missing at hand sink at end of cook line. **Repeat Violation** **Warning**
Basic 4
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior soiled with black mold like substance. **Repeat Violation** **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Grooved cutting boards on reach in deli cooler on cook line. **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Employee on cook line. **Warning**
08B-38-4Basic – Food stored on floor. Boxes of fryer oil stored on floor in kitchen area. **Warning**
Inspector observations synchronized from DBPR on August 16, 2026 7:32 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.