Inspection Report

Florida DBPR Inspection Report
Completed

COURTYARD BY MARRIOTT SOUTH HOMESTEAD

2905 NE 9 ST · HOMESTEAD · Dade County · FL 33033

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Inspection Summary

Inspection dateAugust 29, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3603984
Visit number1
Inspection Visit ID10889072
DBPR license2333644

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed French toast mix (49F – Cold Holding) next to flat grill at cook line, as per operator approximately 1 hour, operator moved mix to reach in cooler during inspection. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#6Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed thawed cooked pulled pork not date marked on rack at walk in cooler, as per operator over 24 hours. Operator dated food container during inspection. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned during inspection. **Corrected On-Site**

Corrected On-Site
#2Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine.

#3Basic36-01-4

Basic – Floor not cleaned when the least amount of food is exposed. Observed under dishwasher machine.

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on standing unit across rack at cook line.

Inspector observations synchronized from DBPR on August 22, 2026 8:01 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 49 · Flammable/combustible materials – reporting only
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.