MR TEQUILA GRILL
3126 TAMIAMI TRL N · NAPLES · Collier County · FL 34103
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm), operator replaced empty container of chlorine sanitizer, chlorine sanitizer 50ppm. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In the bottom of the make table cooler by the service area raw beef is stored above flour tortillas. Operator moved items to proper storage. **Corrected On-Site**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In 5he drawer cooler under the grill, 4, 8 ounce portions of commercially processed reduced oxygen packaged salmon that is marked to be removed from the packaging before thawing still in the reduced oxygen package. See stop sale. **Repeat Violation**
Basic 12
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In 5he drawer cooler under the grill, 4, 8 ounce portions of commercially processed reduced oxygen packaged salmon that is marked to be removed from the packaging before thawing still in the reduced oxygen package. See stop sale. **Repeat Violation**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation.
14-11-5Basic – Equipment in poor repair. The gaskets on the lid to the ice cream freezer are heavily damaged.
36-73-4Basic – Floor soiled/has accumulation of debris. There is food debris on the floor under the cook line equipment and in the walk in cooler. **Repeat Violation**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. There is an ice buildup on the ice cream chest freezer that prevents the lid from closing.
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. There is a knife stored between a make table cooler and a prep table.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. There are tongs on both oven door handles.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. There is no sign at the hand washing sink at the bar. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters
33-16-4Basic – Open dumpster lid.
24-18-4Basic – Silverware/utensils stored upright with the food-contact surface up.
08B-12-5Basic – Stored food not covered. There are multiple uncovered food containers in dry storage. **Repeat Violation**
Inspector observations synchronized from DBPR on August 20, 2026 4:44 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.