COQUI RESTAURANT
4004 S ORLANDO DR · SANFORD · Seminole County · FL 32773
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. COOKLINE: – ham (49F – Cold Holding); – soup (49F – Cold Holding); – beef empanadas (49F – Cold Holding); – shrimp (52F – Cold Holding); – milk (49F – Cold Holding) Operator states unit frequently opened during lunch rush **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. – floor cleaner stored next to jugs of fruit nectar. Operator moved **Corrected On-Site**
Intermediate 1
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ **Warning**
Basic 4
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. – cookline cooler
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. – scoops and ladles
08B-38-4Basic – Food stored on floor. – bag of onions on floor at walk-in cooler
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. – spatulas and ladles at cookline
Inspector observations synchronized from DBPR on September 7, 2026 1:21 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.