UMAMI RESTAURANT AND SUSHI BAR
971 E EAU GALLIE BLVD STE F · MELBOURNE · Brevard County · FL 32937
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested 0ppm, tried to prime, chemical not pulling through. **Warning**
01B-13-4High Priority – Stop Sale issued due to no process waiver, Rop fresh fish on site not using 10k bags. 2 yellow tail 2 sea bass 4lbs escolar
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tofu at server area on ice at 50F, most ice was melted, chef put more ice in pan to rapid chill. **Corrective Action Taken**
Intermediate 3
03G-43-2Intermediate – Establishment packaging time/temperature control for safety food using a reduced oxygen method that does not control the growth of and toxin formation of C. botulinum and the growth of Listeria monocytogenes. Establishment does not have an approved Process Waiver from the Division of Hotels and Restaurants. **Warning**
03G-46-2Intermediate – Establishment preparing food using a method that has been determined by the Divisions of Hotels and Restaurants to require an approved variance from the Division. Establishment does not have an approved Process Waiver for the method observed in use during the inspection. **Warning**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Special menu has several items that are served raw. **Warning**
Basic 6
50-09-4Basic – Current Hotel and Restaurant license not displayed. Establishment is open and operating. License is current. License in book is the license that expired april 1 2025. Operator provided current license. **Corrected On-Site**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
08B-38-4Basic – Food stored on floor. Box of fish on floor in walk in freezer. Chef moved to shelf **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water at 77F on cook line.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Next to drink area
21-05-5Basic – Paper towels made of recycled products used in fish cakes container as a food-contact surface.
Inspector observations synchronized from DBPR on August 20, 2026 4:23 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.