Inspection Report

Florida DBPR Inspection Report
Enforcement

LUCILLES BAD TO THE BONE BBQ DELRAY

9173 WEST ATLANTIC AVENUE #120 · DELRAY BEACH · Palm Beach County · FL 33446

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Inspection Summary

Inspection dateAugust 28, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3604019
Visit number1
Inspection Visit ID10889107
DBPR license6021534

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate0 Basic0 Critical0 Non-Critical4 Total

All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 3

#1High Priority12A-29-4

High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch dirty cloth with glove on and then proceeded to touch clean plate without washing hands and changing gloves. Discussed with operator. Employee washed hands. **Corrected On-Site**

Corrected On-Site
#2High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at four drawer under grill ; raw chicken (45F);. Per operator food not prepared or portioned today. Food held in unit less than four hours. Operator moved to walk in cooler to quick chill. Observed in tall reach in refrigerator #2 ; cheese (48F) per operator food not prepared or portioned today, Food held in unit less than four hours. Operator moved food to walk in cooler to quick chill. **Corrective Action Taken**

Corrective Action Taken
#3High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in Hot box mashed potatoes 105F. Per operator food held in unit less than four hours. Operator moved mashed potatoes to stove to reheat to 165F or higher. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint

Intermediate 1

#4Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed in tall refrigeration sliced tomatoes 48F at 12:50 to 48F at 1:22 (cooling since 10:00). At this current rate of cooling diced tomatoes will not reach 41F or below within 4 hrs. Observed cooling covered. Operator removed covered and placed into walk in coooer to quick chill. **Corrective Action Taken**

Corrective Action Taken

Inspector observations synchronized from DBPR on August 22, 2026 8:05 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
3 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.