SARKU JAPAN
1910 WELLS RD SP VC-16 · ORANGE PARK · Clay County · FL 32073
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 2
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Sushi being held on time controls has no time marking. Operator stated sushi placed out at 11:30 and added time marking during inspection. **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Shrimp in pan above grill at 128F. Per employee, shrimp made 15 minutes prior. Shrimp heated to 164F. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 1
11-26-1Intermediate – No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No reporting agreement available for Roger and Johanna, both hired less than 60 days ago.
Basic 3
08B-38-4Basic – Food stored on floor. Case of shrimp on the floor in walk in cooler. Operator moved shrimp to shelving. Also, case of oil on the floor by handwash sink. Operator moved oil to shelf. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above grill have grease build up. Shelf below flat grill with grease build up. **Repeat Violation**
08B-12-5Basic – Stored food not covered. Egg rolls in reach in freezer stored uncovered. Operator covered. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 3, 2026 12:28 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.