Inspection Report

Florida DBPR Inspection Report
Completed

PANERA BREAD 4186

51 CELEBRATION PL 300 · CELEBRATION · Osceola County · FL 34747

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Inspection Summary

Inspection dateJuly 2, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3604028
Visit number1
Inspection Visit ID10889116
DBPR license5911315

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Roast Beef, sliced tomatoes, chicken salad, tuna salad, mozzarella. Per operator items were moved from sandwich prep area into reach in cooler less then 1 hour. All items temping between 45°-55°. Operator moved items to walk in cooler. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards located at dry dish storage, stained.

Basic 4

#1Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Back prep line second reach in cooler.

#2Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up on reach in cooler in middle of cook line. Walk in freezer has ice build up around door frame.

#3Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwaves on cook line 2 out of 3.

#4Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler in back prep line.

Inspector observations synchronized from DBPR on September 8, 2026 12:13 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 30 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.