Inspection Report

Florida DBPR Inspection Report
Completed

LECHONERA LATINA 5

1919 MCCOY RD · ORLANDO · Orange County · FL 32809

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Inspection Summary

Inspection dateOctober 22, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3604032
Visit number1
Inspection Visit ID10889120
DBPR license5815013

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate13 Basic0 Critical0 Non-Critical16 Total
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All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 1

#14High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking . Garlic and oil. Manager added time mark. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#15Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided plan **Corrected On-Site**

Corrected On-Site
#16Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cheese cake and other items produced onsite.

Basic 13

#1Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

#2Basic36-36-4

Basic – Ceiling tile missing. Near prep sink and on front counter.

#3Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Door from kitchen

#4Basic08B-38-4

Basic – Food stored on floor. Cases of meat in walk-in freezer and cases of condiments in back storage area. Items picked up. **Corrected On-Site**

Corrected On-Site
#5Basic36-24-5

Basic – Hole in or other damage to wall. Entrance to kitchen

#6Basic10-08-5

Basic – Ice scoop handle in contact with ice. Manager stood up scoop. **Corrected On-Site**

Corrected On-Site
#7Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Manager removed from oven door.. **Corrected On-Site**

Corrected On-Site
#8Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. 78F management discarded water. **Corrected On-Site**

Corrected On-Site
#9Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. Provided poster, printed and hung. **Corrected On-Site**

Corrected On-Site
#10Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in walk-in cooler Gaskets on reach in cooler located on cook line.

#11Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues.

#12Basic29-20-5

Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand Sink near walk in cooler

#13Basic33-31-5

Basic – Unnecessary items/unused equipment on the premises. Meat slicer in back area

Inspector observations synchronized from DBPR on August 19, 2026 8:05 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
3 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 34 · No longer used
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
3 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.