THE PIG BAR-B-Q
450102 SR 200 · CALLAHAN · Nassau County · FL 32011
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
24 full violation description(s) documented by the inspector during this visit.
High Priority 8
01B-01-4High Priority – Dented/rusted cans present. See stop sale. 1 can of peaches observed in kitchen area with dented seal. Manager disposed of item. **Corrected On-Site**
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher was at 0ppm, primed it to 100ppm
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee cook raw shell eggs and handle raw bacon, after placing items on the stove he walked over and grabbed a customer plate that was going to be used to serve food, employee set it by the stove and then went on to start handling ready to eat bread items, without taking off his gloves and washing his hands.Manager educated employee on hand washing. **Corrective Action Taken** **Repeat Violation**
35A-02-7High Priority – Live, small flying insects found 4 small flying insects observed in kitchen area. Manager killed 1 fly. **Corrective Action Taken**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw beef over ready to eat products in walk in freezer. Raw fish over cooked ready to eat tater tots Operator rep arranged storage levels. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On counter of cook line, Hash Browns 57F (cold holding ) per operator held on time not listed on written procedures or time chart. Provided no written procedures for operator to update form. Operator updated chart board. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Time chart on white board in kitchen area was not dated correctly it was dated for October 7th. Manager put new date of October 21st on the board. Time board and written procedures do not match, missing items such as raw bacon, French fries, hash browns. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Macaroni and cheese above prep table at 116F hot holding. Operator relocated to walk-in cooler to start cooling process until reheated for service. **Corrective Action Taken**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with old food debris. **Repeat Violation**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Hand wash sink in smoke room area had old food debris in it. Operator had employee clean **Corrected On-Site**
31B-03-4Intermediate – No soap provided at handwash sink. No soap at hand wash sink in smoker room,.
Basic 13
32-07-5Basic – Bathroom facility not clean. Employee bathroom in back of store had trash over flowing onto the ground.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling above cook line soiled in oil. Walls with food vapor residue build up
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee Keys, speaker, and radio observed on top of soda syrup boxes. Manager moved items to a segregated location. **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Wet nesting observed on clean dishes on clean dish rack in kitchen area.
14-11-5Basic – Equipment in poor repair. Reach in cooler glass door cooler with torn door gasket. Missing door handle on standup Reach in cooler.
08B-38-4Basic – Food stored on floor. Observed oil containers with clean fryer oil on the floor in smoker area. Manager placed items on shelf. **Corrected On-Site** **Repeat Violation**
36-68-5Basic – Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Visible grease dripping from metal walls of hooks system.
16-48-4Basic – Old food stuck to clean dishware/utensils. Clean food container on clean dish rack had food debris in it.
33-16-4Basic – Open dumpster lid. Dumpster lid open.
08B-12-5Basic – Stored food not covered. In walk-in cooler multiple uncovered food containers, operator covered. **Corrected On-Site**
21-03-4Basic – Wet wiping cloths stored in detergent and sanitizer mixed together. Mixture of dawn dish soap and bleach used at sanitizer for sanitizer bucket.
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket on ground by triple sinks. Manager picked it up off the floor. **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Bulk sugar bin in kitchen area not labeled. Manager placed label on bin. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 19, 2026 8:01 AM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.