High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled soiled cloth then engaged in food preparation without washing their hands- educated operator- employee washed their hands. **Corrected On-Site** **Warning**

High Priority – Live, small flying insects found At prep kitchen area- approximately 10 small flying insects landing on shelves boxes of food and clean containers over food prep tables. At server station expo area of kitchen- approximately 4 small flying insects landing on boxes of single service items on storage shelving. At bar area approximately 2 small flying insects landing on bar display shelving. **Admin Complaint**