Inspection Report

Florida DBPR Inspection Report
Completed

VESUVIO

2305 EDGEWATER DR STE H · ORLANDO · Orange County · FL 32804

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Inspection Summary

Inspection dateAugust 29, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3604068
Visit number1
Inspection Visit ID10889156
DBPR license5812325

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate10 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 1

#11High Priority35A-02-7

High Priority – Live, small flying insects found 4 small flying insects.

Intermediate 3

#12Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener at prep table by ice machine. Operator had employee clean. **Corrected On-Site**

Corrected On-Site
#13Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Rolling cart blocking hws by ice machine. Operator removed. **Corrected On-Site**

Corrected On-Site
#14Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. At bar area. Operator labeled. **Corrected On-Site**

Corrected On-Site

Basic 10

#1Basic36-36-4

Basic – Ceiling tile missing. Above dish machine.

#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Reach in cooler white board.

#3Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation. Prep cook and operator cooking. Operator and employee put on beard guard. **Corrected On-Site**

Corrected On-Site
#4Basic08B-38-4

Basic – Food stored on floor. Chicken in walk in cooler stored on the floor. Two boxes of food in walk in freezer. Operator removed. **Corrected On-Site**

Corrected On-Site
#5Basic36-24-5

Basic – Hole in or other damage to wall. Small opens by reach in cooler on cooks line. Operator had employee calk area and cover holes. **Corrected On-Site**

Corrected On-Site
#6Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. Employee removed. **Corrected On-Site**

Corrected On-Site
#7Basic38-07-4

Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In dry storage area.

#8Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Underneath oven on cook line, sides of all cooking equipment on cooks line.

#9Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. By ice machine. Underneath dish machine.

#10Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Hws at 3 compartment sink.

Inspector observations synchronized from DBPR on August 22, 2026 8:01 AM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
3 observation(s)
Category 39 · No longer used
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 49 · Flammable/combustible materials – reporting only
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.