THE LIVING ROOM ON MAIN
487 MAIN ST · DUNEDIN · Pinellas County · FL 34698
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 2
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine sanitizer dish machine testing at 0 PM. The inspector ran the machine a few times and primed the sanitizer. Chlorine sanitizer is now testing at 50 PPM. **Corrected On-Site**
22-40-4High Priority – Quaternary ammonium sanitizer in spray bottle not at proper minimum strength. Quaternary sanitizer buckets in kitchen area both testing at 0 PM. Observed quaternary chemical might possibly not be running through chemical line to dispenser at three compartment sink. Discussed with operator. Employee set up chlorine sanitizer testing at 50 PPM.
Intermediate 5
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed person in charge DBPR Clean-Up of Vomiting and Diarrheal Events form. **Corrective Action Taken**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards on reach in deli coolers on cook line. Soda gun nozzles soiled in bar area. Can opener blade soiled with dry food debris. **Repeat Violation**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At hand sink in bar area.
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. Inspector provided probe thermometer. **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Of blue liquid substance stored a dish machine. Employee labeled as windex. **Corrected On-Site**
Basic 7
50-09-4Basic – Current Hotel and Restaurant license not displayed. Current license was printed and observed and posted. **Corrected On-Site**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Grooved cutting boards on reach in deli coolers on cook line.
08B-38-4Basic – Food stored on floor. Soda syrup boxes on floor in hallway leading to office. **Repeat Violation**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. In single door freezer in bar area.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Convectional oven interior soiled with grease and burnt food debris.
16-46-4Basic – Old labels stuck to food containers after cleaning. On clean pans on dish rack next to dish machine.
29-49-6Basic – Standing water in bottom of reach-in-cooler. At bottom interior of reach in deli cooler across from flat top grill.
Inspector observations synchronized from DBPR on August 16, 2026 7:57 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.