Inspection Report

Florida DBPR Inspection Report
Completed

TAQUERIA LOS POTRILLOS

3937 NW 7 ST · MIAMI · Dade County · FL 33126

Restaurant history →

Inspection Summary

Inspection dateJuly 7, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3604098
Visit number1
Inspection Visit ID10889186
DBPR license2319598

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate7 Basic0 Critical0 Non-Critical11 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored above cooked beef at flip top reach in cooler located at cooking line. During the inspection employee removed items and placed them correctly. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#9High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Repeat Violation**

Repeat Violation

Intermediate 2

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer machine soiled.

#11Intermediate22-31-4

Intermediate – Non-pitting surface rust on food-contact equipment. Observed rust on shelves where dry food is stored. **Repeat Violation**

Repeat Violation

Basic 7

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

#2Basic14-11-5

Basic – Equipment in poor repair. Observed flip top reach in cooler gaskets torn.

#3Basic08B-38-4

Basic – Food stored on floor. Observed 2 plastic containers with cooked pork stored on the floor at walk in cooler. During the inspection employee removed items and placed them correctly. **Corrected On-Site**

Corrected On-Site
#4Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed An aluminum scoop stored inside a plastic container with its handle in direct contact with the rice.

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed flip top reach in cooler gaskets soiled, located at cooking line. Observed hood system soiled.

#6Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed white standing reach in cooler interior soiled.

#7Basic08B-12-5

Basic – Stored food not covered. Observed most cooked foods not covered inside the flip top reach in cooler located at cooking line.

Inspector observations synchronized from DBPR on September 8, 2026 12:07 PM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
3 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
4 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 30 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.