11 CHICKS WHOLESALES DIV
199 DR MLK JR ST N · ST. PETERSBURG · Pinellas County · FL 33701
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-39-4High Priority – Chlorine sanitizer in spray bottle not at proper minimum strength. Chlorine sanitizer bucket under three compartment sink testing at 0 PPM. Employee add chlorine and chemical is now testing at 50 PPM. **Corrected On-Site** **Warning**
10-05-5High Priority – In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. In use tongs stored in container of 85 degree soiled water on cook line. **Warning**
22-12-5High Priority – Metal stem-type thermometer soiled. Heavily soiled with dried up food. **Warning**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed an employee wearing single use gloves rinsing them multiple times in the three compartment sink without changing them, and continuing to handle food, clean dishes, in use utensils, and to go containers without proper glove change or handwashing. **Warning**
Intermediate 8
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Observed an employee wearing single use gloves rinse their gloved hands in the three compartment sink, then continue preparing food the cook line without changing gloves or washing their hands. **Warning**
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator DBPR Clean-Up of Vomiting and Diarrheal Events form in Spanish. **Corrective Action Taken** **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Reach in deli cooler cutting boards stained. **Warning**
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. No proof of CFM certificate could be provided at the time of inspection. **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment using Purell Foodservice Surface Sanitizer spray. No test kit observed. No test kit observed for chlorine sanitizer. **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee training for three employees hired over 60 days ago currently engaging with food and preparation. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For three employees **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. Missing at hand sink next to three compartment sink. Soap bottle was placed at hand sink. **Corrected On-Site** **Warning**
Basic 6
50-09-4Basic – Current Hotel and Restaurant license not displayed. No license posted. Operator came in during the inspection and license and ownership was verified through his phone. **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. For employee working in kitchen area. Employee put on hair restraint. **Corrected On-Site** **Warning**
08B-38-4Basic – Food stored on floor. Boxes and containers of fryer oil stored on floor under preparation table storing rice cookers in kitchen area. **Repeat Violation** **Warning**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Knifes stored in between wall crack and three compartment sink. **Repeat Violation** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets heavily soiled on reach in deli cooler on cook line. **Warning**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Zip lock bags of frozen raw chicken in container of standing water stored on three compartment sink drain board. **Warning**
Inspector observations synchronized from DBPR on September 2, 2026 12:33 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.