Inspection Report

Florida DBPR Inspection Report
Completed

KING CRAB ORLANDO

13500 S JOHN YOUNG PARKWAY · ORLANDO · Orange County · FL 32837

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Inspection Summary

Inspection dateNovember 18, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3604120
Visit number1
Inspection Visit ID10889208
DBPR license5811613

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate13 Basic0 Critical0 Non-Critical17 Total
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All DBPR Inspector Observations

17 full violation description(s) documented by the inspector during this visit.

High Priority 1

#14High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -Raw Chicken over pickles and salad mix in make-table cooler on cooks line. -Raw Shrimp over cooked shrimp in make-table cooler on cooks line. -Raw chicken over oysters in walk-in cooler. Operator rearranged. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#15Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Both soda dispensers at bar soiled with mold-like substance. Operator cleaned. **Corrected On-Site**

Corrected On-Site
#16Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Handwashing sink at bar blocked by mug.

#17Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. At bar. **Corrected On-Site**

Corrected On-Site

Basic 13

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles soiled with dust throughout.

#2Basic01C-06-5

Basic – Clams/mussels/oysters removed from original container for long-term storage.

#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Jacket on shelf next to Lychee syrup next to walk-in cooler. Operator moved. -Cellphones on cooler at bar. **Corrected On-Site**

Corrected On-Site
#4Basic14-11-5

Basic – Equipment in poor repair. Torn gaskets on vertical reach-in freezer on cooks line.

#5Basic08B-38-4

Basic – Food stored on floor. Sugar bulk containers and bag of salt on floor of dry storage room. Operator placed on shelf. **Corrected On-Site**

Corrected On-Site
#6Basic33-19-4

Basic – Garbage on the ground and/or pad around dumpster. Broken bucket, cart and garbage on floor in dumpster enclosure.

#7Basic14-42-4

Basic – Hood filter missing from automatic fire suppression/exhaust system. One filter missing on cooks line.

#8Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Two tongs on oven handle on cooks line. **Corrected On-Site**

Corrected On-Site
#9Basic36-62-4

Basic – Light not functioning. One light burnt out under hood on cooks line. Operator replaced bulb. **Corrected On-Site**

Corrected On-Site
#10Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – Above dismachine.

#11Basic33-16-4

Basic – Open dumpster lid.

#12Basic25-05-4

Basic – Single-service articles improperly stored. To-go container on floor in dry storage room. Operator placed on shelf. **Corrected On-Site**

Corrected On-Site
#13Basic08B-12-5

Basic – Stored food not covered. Dumplings, breaded oysters and shrimp tempura not covered in vertical reach-in freezer on cooks line. Operator covered. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 18, 2026 7:29 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
3 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 34 · No longer used
2 observation(s)
Category 37 · No longer used
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.