Inspection Report

Florida DBPR Inspection Report
Completed

PEKING PALACE

531 S MAIN ST · BELLE GLADE · Palm Beach County · FL 33430

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Inspection Summary

Inspection dateAugust 26, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3604136
Visit number1
Inspection Visit ID10889224
DBPR license6007995

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate5 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority14-86-1

High Priority – Non-food grade paper/paper towel used as liner for food container. Observed in bin of cook chicken in walk in cooler. Operator removed **Corrected On-Site**

Corrected On-Site
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. garlic in oil (76F – Cold Holding) being held on top of cook line pans in flip top section for approximately 1 hour. Operator moved to reach in cooler section of cooler **Corrective Action Taken**

Corrective Action Taken

Basic 5

#1Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Observed under cook line equipment

#2Basic35B-08-4

Basic – Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed above prep table in outside of walk in cooler. Operator removed and discarded **Corrected On-Site**

Corrected On-Site
#3Basic16-46-4

Basic – Old labels stuck to food containers after cleaning.

#4Basic08B-54-4

Basic – Uncovered food stored near sink exposed to splash. Bin of ready to eat broccoli stored next to and below hand wash sink on cook line exposed to splash. Operator relocated to reach in cooler **Corrected On-Site**

Corrected On-Site
#5Basic21-07-4

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Wiping cloth sanitizer tested at 0ppm chlorine. Operator remade and retested at 100ppm chlorine **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 2, 2026 11:46 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.