SHAWARMAS TO GO
2116 WHISPER LAKES BLVD · ORLANDO · Orange County · FL 32837
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-12-4High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Observed all employees who handle raw meat then handle the cooked meat without washing hands before glove change. **Warning**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over beef kebabs in reach-in cooler. **Corrected On-Site** **Warning**
Intermediate 6
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit for triple sink. **Repeat Violation**
31A-12-4Intermediate – No handwash sink for employees. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. All removed handwashing sinks. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One new hire not informed of reporting responsibilities.Emailed form. Filled form during inspection. **Corrected On-Site** **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. All removed handwashing sinks. **Warning**
Basic 9
32-02-4Basic – Bathroom door left open other than during cleaning or maintenance. **Warning**
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Warning**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents soiled with dust in kitchen. **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone on prep table. **Warning**
36-17-5Basic – Floor tiles missing and/or in disrepair. Ceiling tile over triple sink removed and replaced with cardboard. **Warning**
02D-03-4Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Backlava in dining room without label. Cookies on front counter without label. **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. All removed handwashing sinks. **Warning**
08B-39-4Basic – Raw fruits/vegetables not washed prior to preparation. Observed employee slicing tomatoes directly from the box and placing them back into box. **Warning**
33-31-5Basic – Unnecessary items/unused equipment on the premises. Inoperable oven stored in storage area. Operator states they are planning to sell. **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on August 20, 2026 4:16 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.