TERRA SUR CAFE
5330 EHRLICH RD STE 103 · TAMPA · Hillsborough County · FL 33624
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chimichurri 71F at 4:45pm placed on front line prep table from front line Reach in cooler at 3:45pm cooled to 45F at 5:14pm. Employee placed in ice bath to cool. **Corrective Action Taken**
41-10-4High Priority – Toxic substance/chemical improperly stored. Quaternary ammonia tablets and cleaning supplies stored on table next to cutting board and other food equipment at bar area. Manager relocated all chemicals during time of inspection. **Corrected On-Site**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior of soda gun at bar area soiled. Multiple Cutting boards on front line Reach in cooler soiled. **Repeat Violation**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Raw fish as ceviche not identified on menu. Employee identified all raw fish on menu during time of inspection. **Corrected On-Site**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired for Israel, Francisco, and Leydi.
Basic 4
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Personal lunch bag stored inside dining area Reach in cooler. Manager segregated and identified personal foods during time of inspection. **Corrected On-Site**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Located at bar area. Manager posted sign during time of inspection. **Corrected On-Site**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Multiple bags of raw beef and raw shrimp thawing in room temperature adjacent to dish pit. Employee moved all items into Reach in cooler during time of inspection. **Corrected On-Site** **Repeat Violation**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Multiple squeeze bottles on front line with sauces and liquid not labeled.
Inspector observations synchronized from DBPR on August 17, 2026 7:40 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.