SUSHI YAMI
6177 JOG RD · LAKE WORTH · Palm Beach County · FL 33467
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 9
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) operator changed chlorine sanitizer bucket ; fixed to 50 ppm **Corrected On-Site** **Warning**
12A-25-4High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched face/ facial hair and started to work with foods before washing hands first and changing gloves Educated ; employee washed hands **Corrected On-Site** **Warning**
14-86-1High Priority – Non-food grade paper towel used as liner for food container- used in direct contact with fish and peppers in walk-in cooler and sushi station Removed **Corrected On-Site** **Warning**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw squid commercially packaged over spring rolls in reach in freezer at cook line; Stored properly **Corrected On-Site** **Warning**
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Raw shrimp over unwashed onions in walk-in cooler; Stored properly **Corrected On-Site** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon and tuna over cut avocados in cooler at sushi bar; Stored properly **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken skewers stored with raw steak skewers in the same container at cook line; stored properly **Corrected On-Site** **Warning**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee touching soiled towel while preparing foods did not change gloves and washed hands; Educated Employee washed hands **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. fish eggs (62F – Cold Holding)on the counter at sushi bar; food not prepared or portioned today; food out of temperature for approximately 1 hour; food moved inside the cooler; **Corrective Action Taken** **Warning**
Intermediate 1
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. cut tomatoes (52 F – Cooling)at 1:30 to 55 F at 2:05 since 11:30 in small cooler at cook line; at this rate food will not reach 41 F or below; food stored on top of other food containers; food moved on the bottom of the cooler; **Corrective Action Taken** **Warning**
Basic 4
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna no longer frozen still inside ROP package in walk-in cooler and sushi cooler at sushi station Removed **Corrected On-Site** **Repeat Violation** **Warning**
14-11-5Basic – Equipment in poor repair- gaskets torn at cooler at cook line; **Warning**
08B-38-4Basic – Food stored on floor- panko and mayo at cook line and walk-in cooler; stored properly **Corrected On-Site** **Warning**
08B-54-4Basic – Uncovered food stored near blowing dusty fan on the shelf by dishwasher Stored properly **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on August 20, 2026 3:08 PM.
Violation category totals
2 observation(s)
1 observation(s)
6 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.