HARRIETTE'S WELCOME CENTER RESTAURANT
95710 OVERSEAS HWY · KEY LARGO · Monroe County · FL 33037
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 3
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed chicken salad dated 07/05 and tuna salad dated 07/03 on reach in cooler across standing unit at kitchen area. Operator discarded during inspection. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed standing unit:; raw shrimp (47F – Cold Holding); raw mahi (47F – Cold Holding) raw burgers (49F – Cold Holding); corned beef patties (51F – Cold Holding) as per employee over 24 hours, employee discarded during inspection. Also observed chicken salad dated 07/05 and tuna salad dated 07/03 on reach in cooler across standing unit at kitchen area. Operator discarded during inspection. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sausage (48F – Cold Holding); sliced cheese (48F – Cold Holding); cut sausages (46F – Cold Holding) as per employee less than 2 hours, employee add ice to rapid chill. Also observed Standing unit:; raw shrimp (47F – Cold Holding); raw mahi (47F – Cold Holding); raw burgers (49F – Cold Holding); corned beef patties (51F – Cold Holding) as per employee over 24 hours, employee discarded during inspection. **Corrected On-Site** **Repeat Violation**
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade. **Repeat Violation**
Basic 5
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw mahi filets still on ROP packages on standing unit at kitchen area. Employee discarded during inspection. **Corrected On-Site**
14-38-4Basic – Food storage container/container lid cracked or broken. Observed broken lid on cooked pasta container, employee discarded during inspection. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on unit at cook line.
16-46-4Basic – Old labels stuck to food containers after cleaning. Observed on clean containers at kitchen area.
08B-12-5Basic – Stored food not covered. Observed several food containers not covered on reach in cooler at cook line, employee covered during inspection. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 7, 2026 1:42 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.