CAFE772 FP
3304 ORANGE AVE · FORT PIERCE · St. Lucie County · FL 34952
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler raw shell eggs over ready to eat cooked beef. Emailed safe storage to operators. **Corrected On-Site**
01B-14-4High Priority – Shell eggs in use or stored with cracks or broken shells. See stop sale. 2 eggs with broken/ cracked shell found in cold make cooler across from grill. Employee removed and education provided. **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Front counter under lamp croquettes 112-124F hot holding, potatoes ball 126F hot holding. Advised to rapid reheat. Rechecked 168F, 174F. **Corrected On-Site**
Intermediate 3
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. 2 sinks in kitchen. **Corrected On-Site**
02C-08-5Intermediate – Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Gallon of Milk that was frozen, then thawed opened yesterday per cook. Inspector provided education and placed yesterday date mark on bottle. **Corrected On-Site** **Repeat Violation**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked potatoes made on Monday found in walk in cooler. **Corrected On-Site**
Basic 8
14-45-4Basic – Cardboard used to line nonfood-contact shelves. In kitchen lining song service items. Provided alternatives. Employee lined with foil. Please remember to keep foil intake. **Corrected On-Site**
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Utensils On ware washing dry shelf in white plastic containers. Informed cook. **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee/ cook cell phone on prep table. Employee removed. **Corrected On-Site**
51-13-4Basic – No Heimlich maneuver/choking sign posted. Emailed and provided printed copy. Posted. **Corrected On-Site**
33-16-4Basic – Open dumpster lid. In a shared plaza.
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Avocado with sticker sliced open on top of slice cheeses. Employee voluntarily discarded. **Corrected On-Site**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
14-06-4Basic – Wood food-contact surface not properly sealed. Dry food storage.
Inspector observations synchronized from DBPR on August 20, 2026 5:05 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.