Inspection Report

Florida DBPR Inspection Report
Completed

BROKEN EGG DINER

950 SEBRING SQUARE PLAZA · SEBRING · Highlands County · FL 33870

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Inspection Summary

Inspection dateJuly 21, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3604233
Visit number1
Inspection Visit ID10889321
DBPR license3800625

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate9 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 1

#10High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed bleach and stainless steel cleaner next to a bin of rice, employee removed. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#11Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed handsink in the front counter with a bucket in it.

#12Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Observed no soap at the handwashing sink in the kitchen.

Basic 9

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black like substance on the guard in the ice machine, owner cleaned. **Corrected On-Site**

Corrected On-Site
#2Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Observed tanks were not secured in the storage area, owner secured them. **Corrected On-Site**

Corrected On-Site
#3Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed cutting board on prep table on cook line is grooved.

#4Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed speaker in the food prep area and a purse on baked potatoes in the back of kitchen, employee moved. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#5Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation. Observed cook with no beard guard.

#6Basic27-10-4

Basic – No hot running water at mop sink. Observed no hot water at the mop sink by the bathrooms. **Repeat Violation**

Repeat Violation
#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hoods and in between fryer and oven soiled with grease.

#8Basic29-08-4

Basic – Plumbing system in disrepair. Observed one hand sink in the kitchen with no water.

#9Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not correctly air drying.

Inspector observations synchronized from DBPR on September 7, 2026 1:22 PM.

Violation category totals
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 43 · Separation from living/private areas and restricted kitchen access
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.