MISTER O1 EXTRAORDINARY PIZZA
3015 GRAND AVENUE #165 · MIAMI · Dade County · FL 33133
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
4 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 10ppm). Operator primed machine new Dishwasher (Chlorine 50ppm) **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at front line reach in cooler, fresh mozzarella (51F – Cold Holding); diced chicken (50F – Cold Holding); white cream sauce (49F – Cold Holding) as per time labels on containers from 8/9/25 and 8/11/25. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at front line reach in cooler, fresh mozzarella (51F – Cold Holding); diced chicken (50F – Cold Holding); white cream sauce (49F – Cold Holding) as per time labels on containers from 8/9/25 and 8/11/25. Operator segregated to discard. Observed at flip top prep cooler, fresh mozzarella (45F – Cold Holding); shredded lettuce (47F – Cold Holding); diced tomatoes (48F – Cold Holding) as per operator for less than 4 hours from walk in cooler. Operator removed to place into walk in cooler to rapid cool. **Corrective Action Taken** **Warning**
Basic 1
36-73-4Basic – Floor soiled/has accumulation of debris. Observed at pizza prep line. **Warning**
Inspector observations synchronized from DBPR on September 2, 2026 12:42 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.