CARRABBA'S ITALIAN GRILL
650 US HWY 441 N · THE VILLAGES · Lake County · FL 32159
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
22 full violation description(s) documented by the inspector during this visit.
High Priority 4
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Alfredo 10/31. 13 gallons. -Chicken soup 10/31. 20 gallons. -Lentil soup 11/01. 11 gallons. -Beef base 10/31. 10 gallons. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. -Chicken 47f. Over 4 hours. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Chicken 47f. Over 4 hours. -Butter 67f. **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. -Icy hot over prep table. **Warning**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -Exterior of warming pan. -White cutting board on cook line. **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. -At wait station. -Masher in rear hand sink. **Corrected On-Site** **Warning**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. -Salads, Butter. **Warning**
Basic 15
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. -Oven door handle. -Oven knobs. **Warning**
24-06-4Basic – Clean utensils or equipment stored in dirty drawer or rack. -Clean racks and bowls at ware wash. **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Sweater stored on boxes of sauce. **Corrected On-Site** **Warning**
14-10-4Basic – Equipment or utensils not designed or constructed in a durable manner. -Plastic rack holding forks and knives. **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. -Cook line. -Under cook line equipment. -Floor drain under ice machine. -Dry storage. **Warning**
36-17-5Basic – Floor tiles missing and/or in disrepair. -Under 6 burner. **Warning**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. -Ice cream freezer on line. **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. -Knives and spatulas in 104f. **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. -Left side of cook line. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Under all cook line equipment. -Exterior of ovens. -Exterior of bread slicer at wait station. -Exterior of flour bin. **Warning**
21-44-1Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -Stored by slicer at wait station. **Warning**
24-18-4Basic – Silverware/utensils stored upright with the food-contact surface up. **Warning**
03G-54-1Basic – Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. -Alfredo 10/31. 13 gallons. -Chicken soup 10/31. 20 gallons. -Lentil soup 11/01. 11 gallons. -Beef base 10/31. 10 gallons. **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor. -On cook line. **Warning**
Inspector observations synchronized from DBPR on August 18, 2026 8:03 AM.
Violation category totals
2 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.