Inspection Report

Florida DBPR Inspection Report
Completed

KAWA JAPANESE STEAK HOUSE & SUSHI

8631 LITTLE RD · NEW PORT RICHEY · Pasco County · FL 34654

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Inspection Summary

Inspection dateMarch 18, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3604242
Visit number1
Inspection Visit ID10889330
DBPR license6113458

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate4 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority10-05-5

High Priority – In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. The operator replaced with new water. **Corrected On-Site**

Corrected On-Site
#6High Priority01B-14-4

High Priority – Shell eggs in use or stored with cracks or broken shells. See stop sale.

Stop Sale

Intermediate 4

#7Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. The handwash sink on the right side of the cook line has no paper towels.

#8Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided the operator with the DBPR Form HR 5022-090. The operator filled out the form. **Corrected On-Site**

Corrected On-Site
#9Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Kimi expired 5/1/25, Sergio expired 4/20/25, Tyler expired 5/1/25, Payi Ye. expired 4/26/2025, Muhammad S. expired 4/20/2025. FRLA.

#10Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. 1 bottle not labeled by the bar area on the waiter cart. The operator labeled the bottle. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Several glass cups wet nesting by the soda machine area. The operator moved the wet cups to the dishwasher area for rewashing. **Corrective Action Taken**

Corrective Action Taken
#2Basic08B-38-4

Basic – Food stored on floor. Frying oil box and soy sauce bucket on the floor. Several boxes in the walk in freezer on the floor. The operator moved items off the floor in the kitchen area and in the walk in freezer. **Corrective Action Taken**

Corrective Action Taken
#3Basic22-08-4

Basic – Interior of microwave has accumulation of the grease/food debris. The operator cleaned the interior of the microwave. **Corrected On-Site**

Corrected On-Site
#4Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. In the women's bathroom. The operator posted the sign.

Inspector observations synchronized from DBPR on August 12, 2026 10:09 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.