HOP BO CHINESE RESTAURANT
4420 CURRY FORD RD · ORLANDO · Orange County · FL 32812
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw beef stored above of ice cream at the reach-in one door freezer back of the house. Raw pork belly stored on top of imitation crab at the reach-in one door freezer back of the house. **Repeat Violation** **Admin Complaint**
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Raw chicken stored above of unwashed vegetables at the walk-in cooler .
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw chicken stored on top of raw pork at the walk-in cooler .
Intermediate 2
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. One of the employee was sitting preparing raw shrimp in front of the only hand wash sink at the establishment I wasn't able to wash my hand she moved to allow me to wash my hand . **Corrected On-Site**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided to operator. **Corrective Action Taken**
Basic 7
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Make table .
14-11-5Basic – Equipment in poor repair. Gasket torn bottom of make table.
14-38-4Basic – Food storage container/container lid cracked or broken. Cracking container used to stored raw chicken wings at the reach-in cooler kitchen area . **Repeat Violation**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. Bottom of make table no ambient thermometer.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of make table and walk-in cooler shelves. **Repeat Violation**
08B-12-5Basic – Stored food not covered. Raw chicken and raw ground beef stored on walk-in freezer not covered . **Repeat Violation**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler and walk-in freezer shelves .
Inspector observations synchronized from DBPR on August 21, 2026 7:59 AM.
Violation category totals
1 observation(s)
4 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.