INTERNATIONAL HOUSE OF PANCAKES 36-193
1921 DAVIS BLVD · NAPLES · Collier County · FL 34104
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 1
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control. Butter held on expo line not time stamped when it was removed from refrigeration. Per operator butter has been out for three hours and it was time stamped during inspection. This is a repeat violation from the previous inspection dated 04-16-2025 **Corrected On-Site** **Repeat Violation**
Intermediate 3
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Kelly Ruffner 09-17-2020 and expired on 09-17-2025
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Large Hobart mixer has buildup of food debris. Also, mold like substance inside soda nozzle at fountain station. This is a repeat violation from the previous inspection dated 04-16-2025 **Repeat Violation**
22-56-4Intermediate – Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dish machine final rinse temperature only reaches 99 F.
Basic 3
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Personal food stored in walk in cooler is ID'ed but stored with food served to guests.
36-73-4Basic – Floor soiled/has accumulation of debris. Underneath cooking equipment on cooks line.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. At soda bibb rack.
Inspector observations synchronized from DBPR on August 18, 2026 7:41 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.