CHEZ LOUISE RESTAURANT
16614 N MIAMI AVE · NORTH MIAMI · Dade County · FL 33169
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
3 full violation description(s) documented by the inspector during this visit.
High Priority 1
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed boiled plantains (112F – Hot Holding); beef liver (127F – Hot Holding) stored in the steam table for less than 2 hours, as per operator. Operator added more water to the table. **Corrective Action Taken** **Repeat Violation**
Intermediate 1
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed rice and beef in the reach in cooler since 2 days ago, as per manager.
Basic 1
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Inspector observations synchronized from DBPR on August 22, 2026 7:35 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.