Inspection Report

Florida DBPR Inspection Report
Warning

NAGOYA SUSHI & HIBACHI

1100 CHAMPIONS DR · DAVENPORT · Polk County · FL 33897

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Inspection Summary

Inspection dateNovember 12, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3604276
Visit number1
Inspection Visit ID10889364
DBPR license6308802

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority2 Intermediate7 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 5

#8High Priority12A-05-4

High Priority – Employee drank then engaged in food preparation, and handled clean equipment. Manager coached employee to take gloves off and wash hands after drinking beverage. Employee then took gloves off and washed hands. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#9High Priority14-86-1

High Priority – Non-food grade paper/paper towel used as liner for food container. Observed bounty paper towel in contact with raw fish at sushi station. **Warning**

Warning
#10High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee handled raw chicken, then washed his hands with gloves on for 5 seconds, then handled clean knife and raw beef. Manager coached employee to remove gloves and wash hands after handling raw meat for at least 20 seconds. Employee then removed gloves, washed hands and put new gloves on. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#11High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed boba being hot held at 73F. Manger time marked and will add to time as a public health control paperwork. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#12High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Cleaner being stored under grill. Manager moved cleaner to storage shelf with other chemicals. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 2

#13Intermediate51-16-7

Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Boba tea station added to sushi bar. Three compartment sink moved to opposite wall and is located to right side of soda station. Tea station along with hand sink and steam wall located on opposite wall to right side of dish machine. Addition of 1 reach in freezer also prep table added to entrance of kitchen and two rice warmers. Hole was cut through wall. 2 Dry storage racks added against wall next to walk-in cooler in between back door . 2 dry storage racks added on cook line by mop sink. 1 dry storage rack stored to left side of walk-in freezer. Additional prep table added in between walking cooler and walk-in freezer where employee was cutting chicken. Prep sink on cook line was removed. **Warning**

Warning
#14Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food for sushi rice. **Warning**

Warning

Basic 7

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**

Warning
#2Basic16-03-4

Basic – Accumulation of debris inside warewashing machine. Observed interior dish machine doors soiled with mold and slime. **Warning**

Warning
#3Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed bowl without handle being used to scoop food out of bins. Told manager they need handles for all of the scoops being used. Manager removed bowls from bins. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed frozen bluefin tuna and yellowtail tuna being thawed in packaging in walk in cooler. Advised to the manager that fish must be removed from packaging before being thawed. Manager removed from packaging. **Warning**

Warning
#5Basic10-06-5

Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed utensils being stored inside both rice warmers and handle was touching the rice. Manager removed utensils and placed in container next to rice warmer. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6Basic10-08-5

Basic – Observed Ice scoop handle in contact with ice in front soda machine. Manager removed ice scoop. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7Basic33-16-4

Basic – Open dumpster lid on shared dumpsters. **Warning**

Warning

Inspector observations synchronized from DBPR on August 18, 2026 7:48 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 15 · No longer used
2 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 34 · No longer used
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.