Inspection Report

Florida DBPR Inspection Report
Warning

BRANDON’S

2842 S OCEAN BLVD · PALM BEACH · Palm Beach County · FL 33480

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Inspection Summary

Inspection dateJuly 28, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3604282
Visit number1
Inspection Visit ID10889370
DBPR license6005485

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. 1)Observe at Flip top refrigerator ; fish, cut cabbage, cut lettuce, cut water melon overnight (47-48F – Cold Holding) see stop sale. 2) observed and 2 door refrigerator cooked chicken (56F – Cold Holding); crab cakes (55F – Cold Holding); cooked rice (55F – Cold Holding) ; hummus, turkey, ham,heavy cream, mashed potato s , crab meat, (55-56F – Cold Holding); fontina cheese, blue cheese, cheddar cheese, feta, all overnight (55-56F – Cold Holding) **Warning**

WarningStop Sale
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1)Observe at Flip top refrigerator ; fish, cut cabbage, cut lettuce, cut water melon overnight (47-48F – Cold Holding) see stop sale. 2)observed at 2 door refrigerator cooked chicken (56F – Cold Holding); crab cakes (55F – Cold Holding); cooked rice (55F – Cold Holding) ; hummus, turkey, ham,heavy cream, mashed potato s , crab meat, (55-56F – Cold Holding); fontina cheese, blue cheese, cheddar cheese, feta, all overnight (55-56F – Cold Holding) see stop sale **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale

Intermediate 2

#5Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observe with smoked salmon, and lox. On breakfast. **Warning**

Warning
#6Intermediate16-62-1

Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Warning**

Warning

Basic 2

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observe with 2 flounders **Warning**

Warning
#2Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Inspector observations synchronized from DBPR on September 5, 2026 11:07 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 7 · Food not re-served
2 observation(s)
Category 17 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.