BJ'S RESTAURANT & BREWHOUSE 500
2514 W INTERNATIONAL SPEEDWAY BLVD · DAYTONA BEACH · Volusia County · FL 32114
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-57-6High Priority – Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. -bar **Warning**
35A-02-7High Priority – Live, small flying insects found -1 fly by fryers – 1 fly by ice machine -1 fly in by dish machine **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -reach in cooler drawer hamburger 47f less than 4 hours per manager -walk in cooler hamburger,chicken fish ,pasta ,cooked chicken 46f to 54f less than 4 hours . per manager temperatures were in proper range around 7 am . Notice cooler was not working properly around 10am. Tech on site fixing defrost. **Warning**
Intermediate 4
05-05-4Intermediate – Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. -fryer cooler **Warning**
13-06-4Intermediate – Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. -making drinks **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -can opener **Corrective Action Taken** **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. -food debris in hand sink on cook line **Warning**
Basic 9
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -cook,one line employee drink on cutting board **Warning**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. **Warning**
14-11-5Basic – Equipment in poor repair. -hood over dish machine with rust -door hinges to cooler under beer taps broken **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -cookline and prep area stove burners soiled with grease **Warning**
16-46-4Basic – Old labels stuck to food containers after cleaning. **Warning**
29-08-4Basic – Plumbing system in disrepair. -hose missing from under sink next to dishwashmachine **Warning**
29-19-4Basic – Standing water in floor drain/floor drain draining very slowly. -under 3 compartment sink **Corrected On-Site** **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. -behind dish machine **Warning**
36-10-4Basic – Worn, torn and/or soiled floors/carpeting. -bar floor soiled by drain for dump station **Warning**
Inspector observations synchronized from DBPR on September 8, 2026 12:15 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.